Finnish rye-bread revolution hits the US

Photo: Finnish Ruis Bread/flickr, cc by 2.0“Discover the power of rye!” reads the banner behind the Nordic Breads stand at a New York City market.

At barely 19 years of age, Simo Kuusisto left his home in the northern Finnish town of Oulu to explore the world. He never imagined he would end up baking rye bread for New Yorkers and carrying out a “ryevolution” in the US.

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