Taste the wilderness in Finnish wild food

Photo: Sinimaaria KangasIn his search for Finnish wild food, chef Sami Tallberg (right) may forage for edible plants and mushrooms in the forest or “catch” some fresh fish on Helsinki’s Market Square.

Wild foods form a growing export sector for Finland – and the focus of its entry in the world cooking championships, the Bocuse d’Or. Chef Sami Tallberg urges people to fearlessly season their everyday lives with the tastes of the wild.

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