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Finnish autumn brings out the flavours - Permanent Mission of Finland, Geneva : Current Affairs


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News, 8/23/2013

Finnish autumn brings out the flavours

Photo: Emilia KangasluomaFinnish, autumn, cuisine, recipes, root vegetables, mushrooms, venison, berries, Jukka Nykänen, Juuri restaurant, Helsinki, FinlandJukka Nykänen, head chef at the Juuri restaurant in Helsinki, tells us why autumn is the high point of the year for Finnish cuisine.

When autumn arrives, Finns cook up a feast using ingredients found above and below the ground. A Helsinki chef explains what’s so special about fall food in Finland, and even shares a few recipes.

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Updated 8/23/2013

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